I can't begin to offer justice for the amount of coverage that Farmhouse has been receiving. Farmhouse Chicago has been open for about six months, but it's frequently found itself on websites and in publications not just in Chicago, but around the country...

I'm fortunate to have known Ferdia Doherty, owner of the brand-spanking new Farmhouse restaurant, for nearly six years now. He's been gushing about his dream restaurant, a locally sourced farm-to-table craft tavern for years now. As of September 2011, Farmhouse Chicago is alive and well...